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Vichysoise   Vichysoise was actually an American invention, so they say.   And just by- the- by, the final “s” is pronounced.  So where did this deliciously elegant recipe actually come from?  Some claim that it was invented by Louis Diat, a chef at the Ritz-Carlon in New...

This week I was looking for something light, refreshing and seasonal to enjoy in the heat. There’s this little in-between season...

Putting it on the table this Shabbat.