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Perfect Parve Cookies… Every once in a while I amble around amongst the blogs, just searching for something, but I don’t quite know what.   It’s usually about this time of year, about a month or so after the Saveur Best Blog awards results have been released.  The euphoria...

Let me guess, the family is gathering in a few hours, expecting large quantities of grilled meat?  What else would...

Caught your eye, did I?  No, these cookies don’t really have toothpaste in them.  I have long loved peppermint flavored chocolate....

Creole Garlic-Glazed Roasted Chicken and Dirty Rice (Cajun Pilaf), with a side of Thyme-Roasted Sweet Potatoes Food blogger’s...

                                      Winter...

Vichysoise   Vichysoise was actually an American invention, so they say.   And just by- the- by, the final “s” is pronounced. ...

What is it about summer that makes one crave spicy hot food?  Oh… Right… I crave spicy hot food all year round.   But even more so in summer.   ...

This week I was looking for something light, refreshing and seasonal to enjoy in the heat. There’s this little in-between season...

Get ’em quick – the blueberry season in Israel is about one week, and this is the week.  DH found a small packet of locally...

As Rich as Korach.  This expression, common both in Biblical and Modern Hebrew, is so similar to the Greek expression ‘As Rich as Croseus’...

Putting it on the table this Shabbat.