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Let me guess, the family is gathering in a few hours, expecting large quantities of grilled meat?  What else would we all be doing on Yom HaAzma’ut? If you haven’t marinated your meat, not to worry – these recipes are for you.  And really – why should...

Creole Garlic-Glazed Roasted Chicken and Dirty Rice (Cajun Pilaf), with a side of Thyme-Roasted Sweet Potatoes Food blogger’s...

                                      Winter...

  Baked Salmon with Parsley and Dijon Mustard Here we are in the yearly pressure zone again – that three week...

Parashat Bo is all about cooking in a hurry.  Cook fast, eat and go.  Fortunately most of us don’t need to prepare instant meals on the run for...

HaShem’s promise to bring the beleaguered Israelites to a land flowing with milk and honey would have sounded like bliss to those...

Sirloin Fillet with Mushroroms We read in Vayigash that Yosef settled his brothers, breeders of cattle and sheep, in Goshen in the Nile Delta – far...

The word “to sit” – וישב – appears twice in this parasha.  The first words are:  Yaakov settled in the land of...

In this week’s parashah,  Yaakov gets the better of his father-in-law Laban, after having been tricked by him into giving an...

Putting it on the table this Shabbat.