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Perfect Parve Cookies… Every once in a while I amble around amongst the blogs, just searching for something, but I don’t quite know what.   It’s usually about this time of year, about a month or so after the Saveur Best Blog awards results have been released.  The euphoria...

Creole Garlic-Glazed Roasted Chicken and Dirty Rice (Cajun Pilaf), with a side of Thyme-Roasted Sweet Potatoes Food blogger’s...

                                      Winter...

Putting it on the table this Shabbat.