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Creole Garlic-Glazed Roasted Chicken and Dirty Rice (Cajun Pilaf), with a side of Thyme-Roasted Sweet Potatoes Food blogger’s families are used to eating mishaps, experiments, and less-than-photograph-worthy efforts.   Even with the successes, dinner is often served cold (I’m...

                                      Winter...

Putting it on the table this Shabbat.